This fresh and vibrant Turkey Pesto Artichoke Sandwich is creamy, crunchy, and makes for the most delicious and satisfying lunch.
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Fully LOADED with crisp veggies, turkey, avocado, and cheese, smeared with a high protein Greek yogurt artichoke spread, and finished with pesto, it’s one of my favorite sandwiches I’ve ever made.
I can’t wait for you to try it too!
This fresh turkey artichoke pesto sandwich is layered with spinach, tomato, cucumber, avocado, and sprouts. An easy, veggie‑packed lunch that tastes like spring!
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- 2 slices whole wheat bread toasted
- 3 tablespoons plain Greek yogurt
- ¼ cup marinaded artichokes chopped and patted dry
- 1 green onion thinly sliced, about 1 1/2 tablespoons
- 2 slices white cheddar provolone, harvarti, Swiss…whatever you like!
- Fresh spinach
- Sliced deli turkey or chicken
- Sliced tomatoes
- Sliced cucumber
- Sprouts
- Salt and pepper
- 1 tablespoon Basil Pesto
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In a small bowl, mix together the Greek yogurt, artichokes, and green onions. Spread over the bottom of one of the slices of bread.
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Top with the sliced cheese, spinach, turkey, tomato, cucumber, avocado, and sprouts.
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Spread the other slice of bread with pesto, then place on the sandwich, pesto-side down.
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Slice and enjoy!
Calories: 596kcalCarbohydrates: 42gProtein: 42gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 103mgPotassium: 877mgFiber: 7gSugar: 10gVitamin A: 2019IUVitamin C: 19mgCalcium: 592mgIron: 2mg
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