Healthy Lemon Poppy Seed Muffins

2018-03-27 13:12:56WP_Comment Object
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[comment_content] => Yum, these look amazing! Lemon poppyseed is my fave, especially with blueberries or raspberries!
Would I be able to use almond flour in place if the pastry flour?
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[comment_content] => Love them!! Almond flour won’t bake up the same 1:1 here – it’s has a much different consistency than pastry flour. I’ve added some suggestions for trying a gluten free flour above!
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[comment_content] => Awesome, thanks so much! I’m gonna try them out today
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[comment_content] => This is a great recipe for almond flour cake using egg whites as the binder. You’ll have to experiment a bit to get the proportions right, but I’ve made this cake before for strawberry shortcake and it’s gotten rave reviews even from people who don’t mind eating gluten (including myself)
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[comment_content] => Oops, sorry. Here’s the recipe.

https://www.kingarthurflour.com/recipes/strawberry-almond-flour-cake-recipe
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2018-03-27 14:02:35WP_Comment Object
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[comment_content] => These look delicious.. I second the question about regarding almond flour. And do you know of calories not including icing? Thanks!
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[comment_content] => They’re one of my favs! I’ve added some suggestions for trying a gluten free flour above, but would not suggest using almond flour. I believe they’re just under 200 calories without the icing.
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2018-03-27 16:24:44WP_Comment Object
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[comment_content] => I seriously suck at baking so much, but I made the carrot cake banana bread and it turned out great, so I am gonna give these a go (after I make grandma’s bran muffins tonight)…but the optional things are making me so indecisive. I don’t know if I should risk adding blueberries, but it sounds so good! I think I’ll make them without for the first go round, fingers crossed I don’t F it up like most baked goods I try! 🙂
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[comment_content] => I hope you loved these ones Denise!!
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2018-03-27 17:25:46WP_Comment Object
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[comment_content] => Do you only glaze them if you are eating immediately or will the glaze harden if you’re making them in advance for a party? Also any tips when subbing cup for cup types of gluten free flour to make them less dense? Adding vinegar? Thanks!
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[comment_content] => I would add the glaze once you’re ready to serve them! Gluten free flours are naturally more dense than regular flour – I would just suggest adding a few more tablespoons of liquid 🙂
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2018-03-27 17:38:11WP_Comment Object
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[comment_content] => Hi Monique! I am most definitely making these this afternoon! My one question is, if I wanted to omit the blueberry, and just do all lemon poppyseed with lemon glaze- Is there something I should be adding to it or subbing? Thanks so much! Super excited to make these.
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[comment_content] => Hi! You can just leave the blueberry out 🙂 Hope you loved these!
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2018-03-27 20:47:52WP_Comment Object
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[comment_author] => Cassie Autumn
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[comment_date] => 2018-03-27 15:47:52
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[comment_content] => Lemon poppyseed anything is always a favorite of mine. Growing up, I used to eat those lemon poppyseed breakfast loaves all the time for breakfast! I never would have thought about adding a blueberry glaze. What a fabulous idea!
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[comment_content] => It’s such a nostalgic flavor! Reminds me of childhood too 🙂 The blueberry glaze is delicious!
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2018-03-28 01:59:48WP_Comment Object
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[comment_content] => Can I make these GF by using the Bob’s Mill 1 to 1 baking flour?
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[comment_content] => I think that should work – you might just need a bit more liquid!
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2018-03-28 14:34:27WP_Comment Object
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[comment_date] => 2018-03-28 09:34:27
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[comment_content] => These photos are stunning! And the combination of lemon muffin with that beautiful frosting… yum!
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[comment_content] => Thanks Haley! Best combo 🙂
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2018-03-28 22:55:47WP_Comment Object
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[comment_date] => 2018-03-28 17:55:47
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[comment_content] => Super easy to make and delicious!! My husband ate 4!
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[comment_content] => So happy you both enjoyed!!
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2018-03-30 19:07:03WP_Comment Object
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[comment_content] => Yay!! So glad you’re down with the full fat thing! The fat is good for our brains, satiation, and may even balance out ingredients like sugar. I’ve been a fat fan forever 🙂 Now…onto your incredible recipe. It looks SCRUMPTIOUS. Ticks all the boxes for ‘treat’ and ‘healthy,’ and will be our Easter morning buzz. Thank you for showing me how to make a less sugar glaze!
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[comment_content] => Absolutely! I hope you loved this one for Easter! 🙂
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2018-04-02 14:34:49WP_Comment Object
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[comment_content] => can these be made with full fat greek yogurt (it’s what i have on hand) or should we stick to regular yogurt? Thanks!
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[comment_content] => Full fat should work! Enjoy!
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2018-05-08 17:27:58WP_Comment Object
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[comment_author] => Julie Bielinski
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[comment_content] => I have made these muffins 3 times in the past 2 werks, they ate absolute perfection!!! They hold moisture to perfection. I have made them for a few family members that don’t like “that healthy stuff” and have completed fooled them! I substituted the vanilla yogurt for plain and used xylitol sugar instead of coconut sugar.
Keep em’ coming Monica!!
Can’t wait to try the carrot cake cookies tonight!
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[comment_content] => Aren’t they awesome?? Glad the family is loving them too 🙂 Enjoy the carrot cake cookies!
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2018-06-17 23:30:13WP_Comment Object
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[comment_date] => 2018-06-17 18:30:13
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[comment_content] => i am so excited to try all of your recipes! i dont know where to start!
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[comment_content] => I’m so glad!! You can’t go wrong 😉
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2019-02-20 16:52:12WP_Comment Object
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[comment_date] => 2019-02-20 10:52:12
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[comment_content] => Hi! Can you use coconut yogurt as a substitute? Also is there anything to sub for the eggs (flax eggs or applesauce?). I have a lot of food sensitivity right now but love your recipes!
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[comment_date] => 2019-02-20 22:12:42
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[comment_content] => I have a similar question- do you have suggestions on how to make this recipe vegan?
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[comment_content] => Hi! Coconut yogurt should work. I haven’t tried this recipe with flax eggs, but let me know if you do!
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2019-02-20 17:08:18WP_Comment Object
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[comment_author] => LINDA L McCORMICK
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[comment_date] => 2019-02-20 11:08:18
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[comment_content] => Could I use sour cream in place of the yogurt?
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[comment_content] => Yes, but I might suggest adding 1-2 tablespoons more of sugar because I used a vanilla yogurt in the recipe.
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2019-04-13 12:18:24WP_Comment Object
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[comment_author] => Olivia Clemmons
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[comment_date] => 2019-04-13 07:18:24
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[comment_content] => These look amazing, I can’t wait to make them! Should I cut down on the amount of honey since I could only find honey vanilla greek yogurt? And if I use a mix of regular whole wheat flour and cake flour is that a good sub for ww pastry flour?

Thanks!
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[comment_date] => 2019-04-23 17:05:43
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[comment_content] => Hi! You can use 1/4 cup or 1/3 cup honey and yes 1 cup whole wheat flour and 1 cup cake flour should work well! Please report back when you make them.
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2019-04-15 12:09:05WP_Comment Object
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[comment_content] => These are phenomenal – wouldn’t change a thing. I add the optional blueberry jam in the topping.
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[comment_date] => 2019-04-16 14:52:34
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[comment_content] => Perfect! So happy to hear that.
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2019-04-23 00:08:21WP_Comment Object
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[comment_date] => 2019-04-22 19:08:21
[comment_date_gmt] => 2019-04-23 00:08:21
[comment_content] => I have a funny question…how could I make these a little fattier? I’m trying to help my 2 year old gain weight (with pediatrician’s blessing). Any subs I could make to add more fat? 🙂
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[comment_date] => 2019-05-01 10:51:51
[comment_date_gmt] => 2019-05-01 15:51:51
[comment_content] => Hi! These are meant to be a healthier version of a lemon poppyseed muffin. However you can serve them with extra butter, if that’s what you need.
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2019-10-16 17:05:08WP_Comment Object
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[comment_author] => Kristina M
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[comment_date] => 2019-10-16 12:05:08
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[comment_content] => Love these muffins! I’ve brought them to so many parties and brunches, and they’re always a hit. For all my GF people, I have made these a million times, just subbing Bob’s Red Mill 1-for-1 GF flour and they turn out great. I also sub the sugar for honey when I want them a little less sweet (like for a breakfast), but I use the sugar when I’m eating them more as a dessert. Soooooo good either way. Thanks for the recipe 🙂
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[comment_date] => 2019-10-18 17:40:35
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[comment_content] => Amazing! Great tip on the flour and sweetness levels here. One of my go-to muffins, too!
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2019-10-18 05:29:50WP_Comment Object
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[comment_author] => Jenn
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[comment_date] => 2019-10-18 00:29:50
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[comment_content] => Love these! I’ve made them 3 times now! Just curious, did this recipe recently get updated?
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[comment_date] => 2019-10-18 13:16:27
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[comment_content] => I’m so glad! We made a couple of tweaks along the way but nothing else recently 🙂
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2020-01-26 23:20:58WP_Comment Object
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[comment_author] => Cat
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[comment_date] => 2020-01-26 17:20:58
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[comment_content] => These are so amazing!! My favorite muffins of all time. I used normal flour because it is what I had, and they turned out perfect! I love the lemon, it is so fresh.
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[comment_content] => So happy to hear that! Love love lemon, too.
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[comment_date] => 2020-06-07 16:59:27
[comment_date_gmt] => 2020-06-07 21:59:27
[comment_content] => Hi! I just made these and they are delicious! Wondering what the best way to store them is?
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[comment_date] => 2020-06-08 21:45:11
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[comment_content] => Feel free to store them in an airtight container for up to 4-5 days, or freeze them for up to 3 months!
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2020-02-03 01:24:30WP_Comment Object
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[comment_date] => 2020-02-02 19:24:30
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[comment_content] => I really want to make them. But do you think they are sweet enough for a kid with out the topping? Thanksn
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[comment_content] => They should be plenty sweet as a snack 🙂 let me know how you like them!
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[comment_content] => They are sweet without the topping but the topping really makes the lemon pop! The topping is not too much, just a hint of sweetness
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2020-02-18 02:14:11WP_Comment Object
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[comment_content] => Hi! I am making these and confused by step 3 that says to mix the zest into the sugar. In the ingredients list there is no added sugar except for in the glaze. Is the sugar that you are talking about in that step just the honey?

Thank you!!
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[comment_content] => Hi Marissa! Apologies for the confusion – I’ve updated the recipe. Thanks for your catch!
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2020-03-09 14:10:16WP_Comment Object
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[comment_content] => These muffins were great! I made some substitutions for gluten free recipe. I used 1/2 coconut flour and 1/2 almond flour in place of pastry flour and they are fantastic texture and taste! Loved them… my whole family never knew they were gluten free! Yum!
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[comment_content] => I’m glad those swaps worked out well! The perfect snack 🙂
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2020-03-31 17:32:00WP_Comment Object
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[comment_date] => 2020-03-31 12:32:00
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[comment_content] => Incredibly delicious!!!!!!
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[comment_content] => Glad you love them!
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2020-04-18 18:12:41WP_Comment Object
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[comment_date] => 2020-04-18 13:12:41
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[comment_content] => Imagine the scene from Elf… “I’m in love, I’m in love, and I don’t care who knows it.”,.. -> Me.. Dancing around my kitchen eating these amazing muffins.
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[comment_content] => Haha YES love that!
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2020-04-23 08:46:12WP_Comment Object
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[comment_date] => 2020-04-23 03:46:12
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[comment_content] => Hi Ambitious Kithcen, I just made this recipe and absolutely loved it. I’ve been looking for a whole wheat flour lemon poppy seed muffin recipe for some time now and your recipe turned out exactly like I wanted them to be. I used vanilla extract and zest from 1 lemon and 1 lime in the muffin mix, they are perfect even without the glaze (although I forgot to set the timer and baked them for about 20 mins 🙂 Thank you!
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[comment_content] => Amazing! So happy you found this one 🙂
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2020-04-26 00:39:45WP_Comment Object
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[comment_date] => 2020-04-25 19:39:45
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[comment_content] => just made these for quick breakfasts bc i’ve been craving sweet instead of savory! I used maple syrup instead of honey, coconut oil instead of butter & frozen blueberries. They turned out so moist and DELISH! love the almond extract addition.
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2020-05-16 00:57:22WP_Comment Object
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[comment_date] => 2020-05-15 19:57:22
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[comment_content] => Hi, does the yogurt have to be Greek or can traditional plain yogurt work as well? Thanks.
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[comment_content] => It can be traditional plain yogurt! It should work okay 🙂
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2020-05-23 17:47:18WP_Comment Object
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[comment_content] => Excited to make these! Wondering if I can use sugar or maple syrup instead of honey and if so, still half a cup?
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[comment_content] => Yes maple syrup would work well! The same amount.
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2020-07-11 09:57:38WP_Comment Object
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[comment_content] => These are delicious! I like the denser texture and that they’re not super sweet. They’re also so easy to throw together!
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[comment_content] => Absolutely! Glad you love them 🙂
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2020-08-19 17:40:20WP_Comment Object
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[comment_date] => 2020-08-19 12:40:20
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[comment_content] => LOVE this recipe! I tried it with whole grain sprouted spelt flour and coconut oil instead of APF or WWPF, and it turned out great. Required a slightly longer baking time because of the flour type, and had a slightly earthier flavour (definitely a profile I LOVE).
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[comment_content] => I’m glad that worked out well! So good!
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2020-08-28 16:17:26WP_Comment Object
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[comment_date] => 2020-08-28 11:17:26
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[comment_content] => I made these with oat flour like you suggested to make them GF and they were seriously incredible! Subbed mashed blueberries for jam since I didn’t have any and they both worked perfectly! Will definitely have these on heavy rotation!
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[comment_content] => Perfect! So happy to hear that!
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2020-10-01 18:02:20WP_Comment Object
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[comment_author] => Sarah
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[comment_date] => 2020-10-01 13:02:20
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[comment_content] => A new favorite muffin recipe. So moist and flavorful. Added extra blueberries and skipped the glaze and they were still great!!
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[comment_content] => Love it! Glad you enjoyed 🙂
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2020-11-03 18:37:03WP_Comment Object
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[comment_author] => Helia
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[comment_date] => 2020-11-03 12:37:03
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[comment_content] => This is my favorite muffin recipe. I am a recipe developer myself and I am a healthnut so I am always trying to create and learn more healthy recipes. This is my wife’s favorite too! She loves it every time I make it! I use the base of this recipe to make different kinds of muffins too. Thank you so much!
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[comment_content] => I’m so glad! Perfect breakfast or snack 🙂
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2020-12-11 20:58:35WP_Comment Object
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[comment_author] => Asa
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[comment_date] => 2020-12-11 14:58:35
[comment_date_gmt] => 2020-12-11 20:58:35
[comment_content] => Thank you so much for this recipe! These super delicious, moist muffins are my absolute favorite. Definitely a must-have! They even taste good without the glaze!
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[comment_date] => 2020-12-15 22:32:25
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[comment_content] => Absolutely! Glad you love them!
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2021-01-24 22:45:26WP_Comment Object
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[comment_content] => Delicious flavors that are perfect together! I’m not a baker but the instructions were super easy to follow and the icing was KEY! Awesome recipe
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[comment_content] => Amazing! So happy to hear that 🙂
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2021-02-11 22:13:57WP_Comment Object
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[comment_content] => Made a batch of these for my breakfasts for the past week and a half…I swear it has never been easier to get out of bed in the morning because I was so excited to eat one of these muffins every day. I only wish it made a full 12 muffins…guess I will just have to double it and make 18 instead!
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[comment_content] => Such a great breakfast! Glad you love them 🙂
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2021-02-12 03:48:08WP_Comment Object
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[comment_content] => These are incredible! I made them twice this week already. First time without blueberries and second time with, BOTH INCREDIBLE. So moist, perfect balance of fluffy and sweet all whilst being relatively healthy. These are definitely becoming a staple. Thank you for sharing this incredible recipe!!
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2021-02-26 02:46:00WP_Comment Object
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[comment_content] => Do you think fresh blueberries could be used to the glaze?
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[comment_content] => I wouldn’t recommend because of the difference in consistency, unless you cooked the blueberries down to a jam. Otherwise they’ll be too watery and lack that potent blueberry flavor!
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2021-03-01 14:32:03WP_Comment Object
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[comment_content] => This recipe turned out amazingly… Fluffy, moist, and just the right amount of sweet to sour taste. Thanks Monique!
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[comment_content] => So glad you loved it!
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2021-03-08 00:56:15WP_Comment Object
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[comment_content] => Such delicious muffins!! These are a must make. Very flavorful and moist
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[comment_content] => so glad you loved them!
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