Corn & Cabbage Clear Soup

A simple recipe for a Corn and Cabbage Clear Soup. It’s light, healthy, and easy to make.

Ingredients:

• 1 small cabbage, shredded
• 1 cup corn kernels (fresh, frozen, or canned)
• 4 cups vegetable or chicken broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 small carrot, sliced thinly (optional)
• 1-2 tablespoons soy sauce (adjust to taste)
• 1 tablespoon sesame oil (optional, for flavor)
• Salt and pepper to taste
• Fresh herbs like cilantro or green onions for garnish (optional)
• A pinch of sugar (optional, to balance flavors)

Instructions for corn and cabbage soup

1. Prepare the Ingredients:
   • Shred the cabbage into thin strips.
   • If using fresh or frozen corn, measure out 1 cup. If using canned, drain and rinse the corn.
2. Sauté the Aromatics:
   • Heat a little oil in a large pot over medium heat.
   • Add the chopped onion and minced garlic. Sauté until they become fragrant and slightly translucent (about 2-3 minutes).
3. Add the Broth:
   • Pour the vegetable or chicken broth into the pot and bring to a boil.
4. Add the Veggies:
   • Once the broth is boiling, add the shredded cabbage, corn, and sliced carrots (if using).
   • Stir and let it simmer for about 10-15 minutes, or until the vegetables are tender.
5. Season the Soup:
   • Add soy sauce, sesame oil, and salt and pepper to taste. If you want to balance the flavor, you can add a small pinch of sugar.
   • Let the soup simmer for another 5 minutes.
6. Serve:
   • Taste the soup and adjust the seasoning if needed.
   • Garnish with fresh herbs like chopped cilantro or green onions.

Enjoy your warm, comforting Corn and Cabbage Clear Soup! You can serve it as a light meal or as a starter for a larger meal.

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